2 x white onions
4 x cloves garlic
3 x carrots
10 x button mushrooms
2 x sprigs rosemary
Salt and black pepper
100g tomato puree
2 x Tins chopped tomatoes
20g butter
2 x bay leaves
2 x tbsp Worcestershire sauce
600g stewing beef
200ml beef stock
50g gravy granules
2 x tsp cornflour ( optional)
Cook on high for 4 hours!
Watch me make it here
For any questions or feedback, feel free to reach out at info@trishalewis.ie.