How I make a nice and juicy roast chicken!
Preheat your oven to 180 degrees Celsius
Chop
2 x onions
2 x carrots
1 x whole garlic
4 x sticks celery
Place on the base of a tray and pour in a…
Pint of water
Add rosemary, sea salt and black pepper and spray with some oil.
Roast for 40 minutes per KG plus 10.
So a 2kg chicken should take you 90 minutes.
Rest before carving and enjoy!!!
Watch me make it here
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