Simple and easy!
Use the trivet from under your turkey and blitz for maximum flavour!
Do you know what a gastrique is?
1 x onion
2 x tsp sugar
2 x tsp red wine vinegar
100ml red wine
Left over trivet
1 x stock cube
Sprig rosemary
50g gravy granules
250ml water
Juice from turkey tray.
Watch me make it here
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