✨ Ingredients:
• 1 shoulder of lamb
• 1 tin chopped tomatoes
• 1 tin passata
• 4 cloves garlic
• 2 white onions
• 200ml chicken stock
• 2 bay leaves
• 1 sprig thyme
• 3 carrots
• 1 red pepper
• Sea salt & black pepper
✨ Method:
1. Add all ingredients to the slow cooker.
2. Cook on high for 4 hours, turning the lamb after 2 hours.
3. Serve with your favorite sides and enjoy!
Watch me make it here