Ingredients:
• 175g Breadcrumbs
• 100g Real Butter
• 50g Pine Nuts
• 50g Dried Cranberries (Rehydrated)
• Chopped Basil
• 2 x Diced Onions
• 2 x Tsp Dried Herbs
• Juice of Turkey
Method:
1. Prepare the Ingredients:
o Finely dice the onions.
Toast pinenuts until golden brown
Chop basil
o Rehydrate the dried cranberries in warm water for 5 minutes and drain.
2. Cook the Onions:
o In a large pot, melt the butter over medium heat.
o Add the diced onions and sauté until soft and translucent, about 5 minutes.
3. Mix the Stuffing:
In a bowl, combine the breadcrumbs, sautéed onions, pine nuts, rehydrated cranberries, dried herbs, and chopped basil.
o Pour in a little of the turkey juice for flavour and moisture and mix well.
Watch me make it here
For any questions or feedback, feel free to reach out at info@trishalewis.ie.