Chicken Cordon Bleu

🍽️ Stuffed Chicken with Roasted Tomatoes 🍅
✨ A simple, delicious dinner for two!

Ingredients:
• 2 chicken breasts
• 50g light cream cheese
• 1 slice of ham
• 20g cheddar, grated
• Salt and pepper, to taste
• 1 tbsp chopped parsley
• 6 tomatoes, halved
• 4 cloves garlic, crushed
• 2 sprigs rosemary
• 1 cup water

Instructions:
1. Prep the Chicken:
• Preheat your oven to 180°C (350°F).
• Butterfly the chicken breasts and stuff with cream cheese, ham, cheddar, and parsley. Season with salt and pepper.
2. Prepare the Base:
• In a roasting tray, arrange the halved tomatoes, garlic cloves, and rosemary. Pour in the water.
3. Roast:
• Place the stuffed chicken breasts on top of the tomato mixture.
• Roast in the oven for 30 minutes or until the chicken is cooked through.
4. Serve:
• Plate up the juicy chicken alongside the roasted tomatoes and garlic. Garnish with extra parsley if desired.

Watch me make it here

For any questions or feedback, feel free to reach out at info@trishalewis.ie.