Wholesome & creamy cauliflower soup made easy in the soup maker! Packed with flavor and perfect for those chilly days when comfort is a must. Vegan-friendly (just check your stock cubes) and gluten-free with a simple swap!
Ingredients:
• 2 x white onions, finely chopped
• 4 x cloves garlic, minced
• 1 x head cauliflower, chopped
• 2 x tsp curry powder
• 400ml light coconut milk
• Salt and pepper, to taste
• 200ml vegetable stock
• Sprig of thyme (for garnish)
Instructions:
1. Heat oil in your soup maker or a large pot, and sauté onions, garlic, and curry powder until fragrant.
2. Add cauliflower, coconut milk, vegetable stock, salt, and pepper. Stir well.
3. Toss in a sprig of thyme and cook until the cauliflower is tender.
4. Blend until smooth and creamy.
5. Garnish with thyme and enjoy a bowl of pure comfort!
Watch me make it here.
For any questions or feedback, feel free to reach out at info@trishalewis.ie.